Tag Archives: soybean meal

2013 Crop of Soybeans in Argentina Specifications and Definition

These are the specifications for the new 2013/2014 crop for soybeans from Argentina. Definition: HiPro Soybean meal is a solid product, roasted and desolventized resulting from the industrial extraction of oil from dehulled soybeans, suitable for feed preparation. Its grading is regulated by the grain milling. Grading: Has a particle size such that at least […]

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Brazil’s next soybean crop expected to increase 9% to a record 89.1 million tons

Brazil’s 2013/14 soybean crop that starts planting in September is expected to grow by 9% under normal weather conditions to a record 89.1 million tons. Mato Grosso is the country’s leading soybean producing state and it is expected to add another 592.000 hectares The 2012/13 soybean crop in Brazil totalled 81.46 million tons according to AgRural, the […]

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What’s soybean meal?

Soybean Meal also known as Soyabean Oil Cake or Soy Meal is a solid residue bi-product flour, created after grinding the soybean to extract soybean oil. It is a grainy, flour-like substance made from the leftover fragments of soybeans that have already been processed for oil.  It is widely used as a filler and source of protein in animal diets, including cattle, pig, sheep, chicken, and fish […]

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Complete Soybean Meal Specifications

BALANCED SOYBEAN MEAL ARGENTINE ORIGIN  Protein basis: Minimum 44 PCT Foreign matters: 2% max Heat damage: 0.5% max Fumigation: included Fat: Max 2.5% Moistiure: Max 12 % Fibre: Max 4.5 % (allowance 4.5% to 6%) Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: […]

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