LEGroup Industries - RICE - TUNA - CHEESE - JAMS

Below are the best recipe for cooking Jollof Rice using White Rice: INGREDIENTS   2 cups LEGroup Best Rice rice (white long grained or medium variety) 1⁄4 cup groundnut oil or 1⁄4 cup olive oil 1⁄2 tablespoon butter 1 teaspoon dried thyme, if using fresh 2 tbsp would be perfect 1⁄4 teaspoon curry powder (optional) 1 […]

White rice has the hull and bran removed during the polishing process, diminishing its nutritional content but refining its taste. In the USA, for example it is required that this rice to be generally enriched by law, with nutrients like riboflavin, calcium, niacin, and iron added. Brown rice has just the hull removed, so it […]

There are several different varieties of rice. They differ in amounts of nutrition and the type of starch, which are amylase and amyl pectin. Amylase is a long type of starch, a straight starch molecule that does not gelatinize during cooking, so the rice variety which contains more of this starch tends to cook fluffy, […]

Both rice qualities have different flavor and taste. RAW is more healthier because it has more % of  nutritious content as compare to Boiled rice.  Paddy Processing methods in South India is as below : 1.Raw Rice Raw Paddy is Dried below 11% Moisture or even Less . Then It’s Directly Milled to get Brown […]

There are different types of Medium Grain Rice, or Calrose rice in the market. The Vietnamese sushi rice or the “Vietnamese Calrose” is a bit smaller in size than the “Portuguese Calrose” or the “Californian Calrose” as they are different types of rice. The one produced in Portugal and in Calfornia goes through double sortexed […]

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  The oldest European settlement in the USA Por Agustin Cáceres • 16 Janeiro, 2011 • ESTADOS UNIDOS DA AMÉRICA, SAINT AUGUSTINE • Comentários (4) •   It was a surprise to find out that the oldest town in the United States has the same name of the saint that inspired my mom to name myself when I was born: Saint Augustine. […]