Maresole LEGroup Tuna in Cans

Maresole Tuna in Cans

mas choices tuna

Also available with Easy Open Lid

Skipjack Tuna

As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.

Maresole Tuna in Vegetable Oil

Albacore Tuna or Tongol White Tuna

This is the variety with the lightest flesh and mildest flavor. It is usually canned as white tuna and sold at a higher price than light chunk tuna.

Bluefin Tuna

This is generally the variety of choice for fresh tuna connoisseurs. It has a bit more fat—thus more flavor—than the other varieties. When the bluefin is mature, the flesh is dark red, with an appearance similar to raw beef. This variety is the largest, with the biggest fish recorded as to have grown to about 1,600 pounds.

Standard LID without easy open

Most of the bluefin harvest is exported to Japan and sold at a premium price for sashimi.

Skipjack Tuna

As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavor and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.

Yellowfin (or Ahi) Tuna

Also known as ahi tuna, yellowfin is less expensive than bluefin, but is nearly as good. Yellowfin is also more common and easy to find in the grocery store or fish market. It is pale pink, with flavor a bit stronger than albacore. It is also often canned.

 

LEGROUP TUNA PRODUCT SPECIFICATION:

Ingredients: Tuna meat, water, salt, oil. 

Standard for tuna in oil: 60% Oil + 40% Brine (water and salt)

Standard oil used: Soya Bean Oil (sunflower and olive oil versions available)

Max flakes allowance: 30% for Tuna Chunks, 10% for Tuna Solid Pack

Skipjack Tuna in an Easy Top Lid Can – LEGroup Maresole

 

These are are all our sizes and types available:

WHITE MEAT

TUNA (Tongol)

Net/Dried

Weight (grams)

Cans per

carton

Type of

opening

Cartons per

1×20 ft. Fcl.

Chunks in Vegetable Oil 185/130g 48 EOE 1,850
Chunks in Vegetable Oil 170/120g 48 EOE 1,850
Chunks in Vegetable Oil 160/112g 48 EOE 2,000
Chunks in Vegetable Oil 140/98g 48 EOE

2,100

LIGHT MEAT

TUNA (Skipjack)

Net/Dried

Weight (grams)

Cans per

carton

Type of

opening

Cartons per

1×20 ft. Fcl.

Chunks in Vegetable Oil 185/130g 48 EOE 1,850
Chunks in Vegetable Oil 170/120g 48 EOE 1,850
Chunks in Vegetable Oil 160/112g 48 EOE 2,000
Chunks in Vegetable Oil 140/98g 48 EOE 2,100
Big Flakes in Vegetable Oil 185/130g 48 EOE 1,850
Big Flakes in Vegetable Oil 170/120g 48 EOE 1,850
Big Flakes in Vegetable Oil 160/112g 48 EOE 2,000
Big Flakes in Vegetable Oil 140/98g 48 EOE 2,100
Shredded in Vegetable Oil 185/130g 48 EOE 1,850
Shredded in Vegetable Oil 170/120g 48 EOE 1,850
Shredded in Vegetable Oil 160/112g 48 EOE 2,000
Shredded in Vegetable Oil 140/98g 48 EOE 2,100

EOE means easy open cans but we also have regular open cans.

Cooking With Tuna

Everybody knows about the tried-and-true tuna salad, tuna melts, and tuna casserole. But there are so many other ways to cook tuna, including salad Nicoise (a composed salad of tuna, olives, green beans, potatoes, and hard-boiled eggs with a delicious anchovy dressing), seared ahi tuna steaks, and spicy tuna sushi burgers. If using raw tuna steaks, it is important that you don’t overcook—the fish tastes best when rare in the center (but of course, cook to your liking). If looking to make something out of the ordinary with canned tuna, consider deviled eggs with tuna, tuna risotto, or stuffed peppers with tuna.

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Agustin Tomas Caceres from LE Group Industries at the Dubai World Trade Center - Gulfood Show

Dubai Specialty Food 

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