LEGroup Industries - RICE - TUNA - CHEESE - JAMS

American Rice – White

What is White Rice

White long grain rice is the most commonly found rice grain at dinner tables around the world. We offer a selection of the five most common grades as outlined below.

1. White rice 100% Grade A

• Grain classification comprising of:
  • Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
  • Of all these there may be Long grain Class 3 not exceeding 5.0%
• Grain composition comprising of:
  • Whole kernels not less than 60.0 %
  • Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0 %
  • The rest shall be Head rice having the length as from 8.0 parts onward.
• Rice and matter that may be present
  • Chalky kernels not exceeding 3.0 %
  • White glutinous rice not exceeding 1.5 %
  • Paddy not exceeding 5 grains per 1 kg. of rice
• Milling degree
  • Extra well milled

 

2. White rice 100% Grade B

• Grain classification comprising of:
  • Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2 and or Class 3.
  • Of all these there may be Short grain not exceeding 5.0 %
• Grain composition comprising of:
  • Whole kernels not less than 60.0 %
  • Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and Small white brokens C1 not exceeding 0.1 %
  • The rest shall be Head rice having the length as from 8.0 parts onward.
• Rice and matter that may be present
  • Yellow kernels not exceeding 0.2 %
  • Chalky kernels not exceeding 6.0 %
  • Damaged kernels not exceeding 0.25 %
  • White glutinous rice not exceeding 1.5 %
  • Paddy not exceeding 7 grains per 1 kg. of rice
  • Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2 %
• Milling degree
  • Extra well milled

3. White rice 5%

• Grain classification comprising of:
  • Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and or Class 3.
  • Of all these there may be Short grain not exceeding 10.0%
• Grain composition comprising of :
  • Whole kernels not less than 60.0%
  • Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
  • The rest shall be Head rice having the length as from 7.5 parts onward.
• Rice and matter that may be present
  • Red kernels and or Undermilled kernels not exceeding 2.0%
  • Yellow kernels not exceeding 0.5%
  • Chalky kernels not exceeding 6.0%
  • Damaged kernels not exceeding 0.25%
  • White glutinous rice not exceeding 1.5%
  • Paddy not exceeding 10 grains per 1 kg. of rice
  • Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.3%
• Milling degree:
  • Well milled

 

4. White rice 25% 

• Grain classification comprising of:
  • Long grain Class 1, Class 2 and Class 3 either singly or combined.
  • Of all these there may be Short grain not exceeding 50.0%
• Grain composition comprising of:
  • Whole kernels not less than 40.0%
  • Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 2.0%
  • The rest shall be Head rice having the length as from 5.0 parts onward.
• Rice and matter that may be present:
  • Red kernels and or under-milled kernels not exceeding 7.0%
  • Yellow kernels not exceeding 1.0%
  • Chalky kernels not exceeding 8.0%
  • Damaged kernels not exceeding 2.0%
  • White glutinous rice not exceeding 2.0%
  • Paddy not exceeding 20 grains per 1 kg. of rice
  • Undeveloped kernels, Immature kernels, Other seeds and Foreign Matter either singly or combined not exceeding 2.0%
• Milling degree:
  • Ordinarily milled but not better than Reasonably well milled

5. White broken rice A1 Super

• Grain composition comprising of :
  • Brokens having the length not reaching 6.5 parts and not passing through sieve No. 7 for the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 5.0%
• Rice and matter that may be present:
  • White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1 not exceeding 0.5%
  • Foreign matter not exceeding 0.5%

 

Branding and Packaging

Matrix of Photos

For Retail:

• POLYETHYLENE BAGS
• 1kg, 2kg, 4kg, 5kg, 9kg, 10kg ( 2lbs, 4lbs, 5lbs, 10lbs, 20lbs)

For Wholesale and Food Service

• POLYPROPYLENE BAGS
• 25kg, 40kg, 50kg, (40lbs, 50lbs, 100lbs)

Origin & Pricing

Rice prices change on a weekly basis. We source our rice from the United States, Portugal, Thailand and Vietnam.

 

Food variety	Item	Package	Price	Quantity	TEU size	1 Container
White Long Grain	Rice	1kg, 5kg or 10kg	$    695.00	24,000 kg	20′	$16,680.00
White Long Grain	Rice	25kg or 50kg	$     595.00	26,000 kg	20′	$15,470.00

The prices below are guideline prices. Definitive pricing will be provided at the time of order.

Fill this form and receive a free quote in 24hs: