American Rice – White

LEGroup Best Rice White Rice
What is White Rice
White long grain rice is the most commonly found rice grain at dinner tables around the world. We offer a selection of the five most common grades as outlined below.
- White rice 100% Grade A
- Grain classification comprising of:
- Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
- Of all these there may be Long grain Class 3 not exceeding 5.0%
- Grain composition comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
- Rice and matter that may be present
- Chalky kernels not exceeding 3.0 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 5 grains per 1 kg. of rice
- Milling degree
- Extra well milled
- White rice 100% Grade B
- Grain classification comprising of:
- Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2 and or Class 3.
- Of all these there may be Short grain not exceeding 5.0 %
- Grain composition comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and Small white brokens C1 not exceeding 0.1 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
- Rice and matter that may be present
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2 %
- Milling degree
- Extra well milled
- White rice 5%
- Grain classification comprising of:
- Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and or Class 3.
- Of all these there may be Short grain not exceeding 10.0%
- Grain composition comprising of :
- Whole kernels not less than 60.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 7.5 parts onward.
- Rice and matter that may be present
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.5%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 10 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.3%
- Milling degree:
- Well milled
- White rice 25%
- Grain classification comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0%
- Grain composition comprising of:
- Whole kernels not less than 40.0%
- Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 2.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
- Rice and matter that may be present:
- Red kernels and or under-milled kernels not exceeding 7.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 8.0%
- Damaged kernels not exceeding 2.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 20 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign Matter either singly or combined not exceeding 2.0%
- Milling degree:
- Ordinarily milled but not better than Reasonably well milled
- White broken rice A1 Super
- Grain composition comprising of :
- Brokens having the length not reaching 6.5 parts and not passing through sieve No. 7 for the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 5.0%
- Rice and matter that may be present:
- White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1 not exceeding 0.5%
- Foreign matter not exceeding 0.5%
Branding and Packaging
Matrix of Photos
For Retail:
- POLYETHYLENE BAGS
- 1kg, 2kg, 4kg, 5kg, 9kg, 10kg ( 2lbs, 4lbs, 5lbs, 10lbs, 20lbs)
For Wholesale and Food Service
- POLYPROPYLENE BAGS
- 25kg, 40kg, 50kg, (40lbs, 50lbs, 100lbs)
Origin & Pricing
Rice prices change on a weekly basis. We source our rice from the United States, Portugal, Thailand and Vietnam.
Food variety | Item | Package | Price | Quantity | TEU size | 1 Container |
White Long Grain | Rice | 1kg, 5kg or 10kg | $ 695.00 | 24,000 kg | 20′ | $16,680.00 |
White Long Grain | Rice | 25kg or 50kg | $ 595.00 | 26,000 kg | 20′ | $15,470.00 |
The prices below are guideline prices. Definitive pricing will be provided at the time of order.
Fill this form and receive a free quote in 24hs:

Dubai Specialty Food 2014