Whole Evaporated Milk Specifications
Technical Specification Sheet
Definition: Whole evaporated milk is 100% pure cow milk, which has been concentrated by evaporation and/or the addition of milk solids and then sterilized. It has been pasteurized and homogenized, in addition to being supplemented by Vitamins A and D.
The container is made of tinplate designed in compliance with health standards. The ingredients are Whole milk, disodium phosphate, carageenan and Vitamins A and D.
Non fat solids 17,5%
Total solids 25,0 %
Characteristics of the Product
Color White cream to light cream
Odor Characteristic of evaporated milk
Taste Characteristic of evaporated milk
Aspect Uniform liquid
Requirement Limits Recount of aerobic mesophilic microorganisms (ufc/g) Less than 10
Fat (%) 7.5
Minimum Total Solids (%) 25
Minimum Acidity (expressed as % lactic acid) 0,45 minimum
Viscosity to 25ºC (cps) 20,0 – 40,0 minimum
Net weight 170g/410g
The containers are made of electrolytic tinplate consisting of one thin and flexible low-carbon steel sheet, lined with a very thin layer of tin, with internal varnishing, that complies with health standards, used specially for food products. It comes in 170 and 410 g containers. Packing Cartons containing 48 tins of 410 g each. Cartons containing 96 tins of 170 g each.
Instructions for Use
Evaporated milk can be consumed diluted with boiled water to taste, and it can also be used in the preparation of desserts, ice creams and a variety of meals. Conservation The product does not require refrigeration. When kept in a fresh and dry environment, the useful life of the product is 15 months. Once the container is opened, the product must be refrigerated.