Technical specifications of the parboiled long grain rice
Parboiled Rice (precooked) is a partially cooked rice treated by the subject prior to further reduce cooking time. In the process, the rice is subjected to cooking and subsequently dried in a dryer to achieve its drain and complete drying.
|Soils / Strange materials||Absence|
|Rice class||Type 1|
|Broken grains||Max. 4%|
|Groove Grains||Max. 1,5%|
|Volatile Substances at 105º C (humidity)||Max. 13,5%|
Composition: 100% Parboiled Rice.
Primary Packaging: Bag of low density polyethylene with a net weight of 1 kg, 2 kg, 5 kg or as per client request.
Secondary Packaging: Bale Medium Density Polyethylene with net weight of 20 or 30 kg.
Method for Determining the Form of Conservation and Storage of Product: In accordance with the requirements of the country’s health authorities The packaging of the product shall ensure the physical integrity and protection of the product so that the environment is not interfere in its quality characteristics.
Preservation and Storage Conditions: Store the product in a dry and aerated at room temperature, in the original packaging.
Validity of the product when packed: two years.