Technical specifications of the parboiled long grain rice

Technical specifications of the parboiled long grain rice

Technical specifications of the parboiled long grain rice

Parboiled Rice (precooked) is a partially cooked rice treated by the subject prior to further reduce cooking time. In the process, the rice is subjected to cooking and subsequently dried in a dryer to achieve its drain and complete drying.

Sensory Characteristics

Appearance Grain
Soils / Strange materials Absence
Colour Light cream
Odor Characteristical
Rice class Type 1

Physico-Chemical Characteristics

Broken grains Max. 4%
Groove Grains Max. 1,5%
Volatile Substances at 105º C (humidity) Max. 13,5%

 

Composition: 100% Parboiled Rice.

Primary Packaging: Bag of low density polyethylene with a net weight of 1 kg, 2 kg, 5 kg or as per client request.

Secondary Packaging: Bale Medium Density Polyethylene with net weight of 20 or 30 kg.

Method for Determining the Form of Conservation and Storage of Product: In accordance with the requirements of the country’s health authorities  The packaging of the product shall ensure the physical integrity and protection of the product so that the environment is not interfere in its quality characteristics.

Preservation and Storage Conditions: Store the product in a dry and aerated at room temperature, in the original packaging.

Validity of the product when packed: two years.

Parboiled long grain rice from Brazil

Parboiled long grain rice from Brazil


Agustin Caceres

VP of Operations for LE Group Industries Speaks fluent English, Spanish, Portuguese, and Italian.

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