TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE

TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE

TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE

TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE

Revision: 3 Date: 20-02-2017picture-camolino-calrose-rice-agustn-caceres-legroup-legrouprice-legroup-rice-americain-cowboy-alfallah-royal-grain
Code A1016
Product Calrose Camolino Rice Medium Grain
Presentation 1 kg pp bag
Brand LEGroup
1º. PRODUCT CHARACTERIZATION

A) Quantity Composition:  100% Carolino

B) Cooking Instrucions
Cooking time 13 to 18m approximately

C) Storage Conditions:  Keep in a cool and dry place

D) Organoleptic Caracteristic
Flavour Characteristic
Colour Uniform
Odour Characteristic without foreign odours

E) Physical and chemical caracteristicsle-group-industries-calrose-rice-2016
Size : ≥ 6 mm Uniform
Relation length/ width : 2 ≤ c/l < 3
Humidity : ≤ 14,0 + 0,3 %
Additives Absence

F) Characteristic Extra – Maximum percentages
Chalky Grain : 1,5 %
Red Grains and red-streaked grains : 1,5 %
Damaged grains : 1,5 %
Yellow or amber grains : 0,2 %
Brokens : 5 %
Grains from other varieties
Note: Punctually a 0,5% difference is admited

G) Nutritional Information (100g)
a) Energy 350 kcal 1486 kJ
b) Fat 1,1g
Saturates 0,2g
c) Carbohydrates 78g
of which sugars 0,1g
d) Fiber 0,4g
e) Protein 6,8g
f) Sodium 0g

2º.
ELABORATION PROCESS
A) Intended use
The rice is suitable for consumption for all ages, after being cooked. It is understood by cooking, when you put the rice in boiling water at least 10 minutes until is cooked to become tasty.
The rice is suitable for diabetics and vegetarians, and we can declare that there are no allergens, or cholesterol, or sugars on it.

picture-camolino-calrose-rice-agustn-caceres-legroup-legrouprice-legroup-rice-americain-cowboy-alfallah-royal-grain-big-grains


Augustin Caceres

VP of Operations for LEGroup Industries
Speaks fluent English, Spanish, Portuguese, and Italian.

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