Tag Archives: technical specifications

Thai Parboiled Rice Specifications

The specifications for Thai Parboiled rice are specified as follows: Parboiled rice 100% Sortex shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: – Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be Long grain Class 3. – Of all these there […]

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Technical specifications for RICE

Find below further information about some of our rice grains available and its respective specifications.   OUR BRAZILIAN RICE SPECIFICATIONS BY EMATER/RS: Long Grain Rice: 100% Broken: 5% for White // 3.62% for Parboiled Moisture: 12.40% Damaged kernels: 1.12% Yellow kernels: 0.19% Foreign matters: 0.00% Chalky kernels: 0.06% Red kernels: 0.94% Milling degree: Well milled […]

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Whole Evaporated Milk Specifications

Technical Specification Sheet Definition: Whole evaporated milk is 100% pure cow milk, which has been concentrated by evaporation and/or the addition of milk solids and then sterilized. It has been pasteurized and homogenized, in addition to being supplemented by Vitamins A and D. The container is made of tinplate designed in compliance with health standards. […]

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