Tag Archives: rice for export

Jollof Rice Recipe (using white rice)

Below are the best recipe for cooking Jollof Rice using White Rice: INGREDIENTS   2 cups LEGroup Best Rice rice (white long grained or medium variety) 1⁄4 cup groundnut oil or 1⁄4 cup olive oil 1⁄2 tablespoon butter 1 teaspoon dried thyme, if using fresh 2 tbsp would be perfect 1⁄4 teaspoon curry powder (optional) 1 […]

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The Different Varieties of Rice

There are several different varieties of rice. They differ in amounts of nutrition and the type of starch, which are amylase and amyl pectin. Amylase is a long type of starch, a straight starch molecule that does not gelatinize during cooking, so the rice variety which contains more of this starch tends to cook fluffy, […]

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