LEGroup Industries - RICE - TUNA - CHEESE - JAMS

Most of all the varieties of rice in the world can be categorised into two main types: Japonica Rice and Indica Rice. Japonica rice is usually grown in temperate climates, such as Portugal, Spain, Japan, California, and Italy. The grains are round and do not easily crack or break. When cooked, this rice is sticky […]

Not knowing how to cook a good rice can happen to every cook—it’s wet when you want it dry, it’s clumpy when you want it fluffy. The only way to perfect it is with practice (or, you know, a rice cooker). But one thing you can do to get your rice started on the right […]

The United States of America, Rio Grande do Sur, Buenos Aires,  Thailand, Uruguay, Paraguay, Santa Fe states in South America combined correspond for the major production of long grain rice in the World. We can ship from Rio Grande, Houston, Buenos Aires, Rosario, Port Everglades, or Rio Grande any quantity you require and packed in the dimensions […]

NOTIFICATION OF MINISTRY OF COMMERCE Subject: Rice Standards B.E. 2540 ***************** For the sake of the appropriateness to the current situation of rice production and rice trade, By virtue of the provision under Article 4 (2) of Export Commodity Standards Act B.E. 2503, amended by Export Commodity Standards Act (No. 2) B.E. 2522, Minister of Commerce, […]

Parboiled Rice (precooked) is a partially cooked rice treated by the subject prior to further reduce cooking time. In the process, the rice is subjected to cooking and subsequently dried in a dryer to achieve its drain and complete drying. Sensory Characteristics Appearance Grain Soils / Strange materials Absence Colour Light cream Odor Characteristical Rice […]