Tag Archives: Brazilian rice

The Different Varieties of Rice

There are several different varieties of rice. They differ in amounts of nutrition and the type of starch, which are amylase and amyl pectin. Amylase is a long type of starch, a straight starch molecule that does not gelatinize during cooking, so the rice variety which contains more of this starch tends to cook fluffy, […]

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O Piemonte Rice – Simply the Best!

“Premium rice in retail packaging or bulk directly from the fresh farms in Americas” ¬† Best quality Parboiled Rice in the Market Our rice is produced following the best quality standards in the world today with the highest selection, milling, and polishing process available. We control the entire production, from farming to packaging and shipping […]

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Technical specifications for RICE

Find below further information about some of our rice grains available and its respective specifications.   OUR BRAZILIAN RICE SPECIFICATIONS BY EMATER/RS: Long Grain Rice: 100% Broken: 5% for White // 3.62% for Parboiled Moisture: 12.40% Damaged kernels: 1.12% Yellow kernels: 0.19% Foreign matters: 0.00% Chalky kernels: 0.06% Red kernels: 0.94% Milling degree: Well milled […]

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Benefits of parboiled rice

Healthy Parboiled rice does not contain cholesterol as most of the products of vegetable origin. Its amid is easy to digest and it is a strong source of energy. Nutritious and Tasty Before polished our rice goes into a process of parboiling which makes the vitamins and the minerals move from the husk to be […]

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