Tag Archives: American rice

Iraq Makes Huge Purchase of U.S. Rice Under the U.S.-Iraq Memorandum of Understanding 

Iraq Makes Huge Purchase of U.S. Rice Under the U.S.-Iraq Memorandum of Understanding  By Michael Klen ARLINGTON, VA — Six months after the first U.S. rice purchase by Iraq under the Memorandum of Understanding (MOU) between the two countries, Iraq has awarded a new 90,000 metric ton order for long grain milled rice to Archer Daniels […]

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How To Cook Rice

Rice cooing varies based on the variety of rice you are cooking. These are the generic instructions about how to cook these different options: Long grain rice cooks up most separate and fluffy if the grains are sautéed in a small bit of oil or butter until some of the grains start to look slightly […]

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The Different Varieties of Rice

There are several different varieties of rice. They differ in amounts of nutrition and the type of starch, which are amylase and amyl pectin. Amylase is a long type of starch, a straight starch molecule that does not gelatinize during cooking, so the rice variety which contains more of this starch tends to cook fluffy, […]

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The Giant Rice of China

‘giant rice’ that stands over 2 meters tall has been developed in China   A new kind of rice that can grow as tall as 2.2 meters (7ft 2in) has been introduced and it has been called: “The Giant Rice”. This rice is expected to feed more people as scientists claimed its yield could be fifty per […]

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New Medium Grain Camolino Calrose Rice PREMIUM QUALITY

Best quality medium grain rice in the world now available in Arabic and in English for export. Contact us for further information at: info@legroupindustries.com Best quality medium grain rice in the world now available in Arabic and in English for export. Contact us for further information at: info@legroupindustries.com فضل نوعية الأرز الحبوب المتوسطة في العالم […]

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What’s Camolino Rice?

Camolino is the most recognized variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop. The grains are soft and stick together when cooked. It absorbs flavors beautifully and holds together well in soups in salads. This versatile […]

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