Evaporated, Filled and Condensed Milk

Evaporated, Filled and Condensed Milk

Evaporated Milk

Genuine evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh cow milk. It differs from sweetened condensed milk, which contains added sugar and differs also from evaporated filled milk, which includes vegetable oils.

The product takes up half the space of its nutritional equivalent in fresh cow milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, which could be shipped easily to locations lacking the means of safe milk production or storage. It is used in western households for desserts and baking due to its unique flavour. It is also used as a substitute for pouring cream, as an accompaniment to desserts, or as a rich substitute for milk.

Evaporated Filled Milk

Filled Milk is a shelf-stable canned milk product with about 60% of the water removed from a combination of milk solids and vegetable fat. Like the Evaporated milk, this is attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. A very similar product to Evaporated Milk and a available at a more affordable price.

Condensed Milk

Condensed filled milk differs from filled milk by including added sugar. Like evaporated and regular filled milk it is attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content.

Branding, Packaging and Pricing

Our brand “American Milk” can be found throughout Africa and the Middle East. SGS guaranteed, LEGroup American Milk ensures long lasting and reliable quality in each can.

CAN SIZE: 5oz – 156g   5oz
CAN WEIGHT:   156g
QUANTITY PER CASE: 48 cans
CASES PER CONTAINER 20′: 1920
CANS PER CONTAINER 20′: 92160

 

CAN SIZE: 12oz – 375g – 355ml   12oz
CAN WEIGHT:   375g
QUANTITY PER CASE: 24 cans
CASES PER CONTAINER 20′: 1620
CANS PER CONTAINER 20′: 38880

 

Origin and Pricing

Our Evaporated Milk is produced in America and Malaysia. Along with our original full fat Evaporated milk, we also offer a range of filled milk options, the pricing for which is outlined below.

Food variety Item Package Price Quantity TEU size 1 Container
Evaporated Fresh Milk 12oz Milk 375g $         0.75 38880 tins 20′ $ 29,160.00
Evaporated Filled Milk Milk 400g $         0.56 48x1020ctns 20′ $ 27,417.60
Evaporated Filled Milk Milk 170g $         0.27 48x2200ctns 20′ $ 28,512.00
Chocolate Sweet Cond Milk Choc Milk 390g $         0.52 48x1325ctns 20′ $ 33,072.00
Sweetened Condensed Milk Milk 390g $         0.49 48x1325ctns 20′ $ 31,164.00

For the additional cost of only $1.00 per carton or $0.02 per can, you can chose an easy open lid from the following options:

  • Full Aperture End (FAE)
  • Easy Open End (EOE) or
  • Easy Open Stay On Tab (SOT

Specification and Nutritional Information

The Evaporated Milk is a product prepared by homogenizing a recombined mix of milk solids, anhydrous milk fat and water. The product has been adequately sterilized and packed in safe, hygienic condition and ready to consume or use as part of the ingredient.

Appearance: Light yellow and smooth texture
Taste and odor: Milky

Ingredients: Water, Milk Powders, Anhydrous Milk Fat, Emulsifier, Stabilizers

  • The product is certified Halal by JAKIM
  • Shelf Life: 12 months in unopened original Packaging
  • Storage: Under ambient temperature, store in cool dry place

 

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EVAPORATED MILK made from fresh cow natural milk

Evaporated Milk in Cans

Genuine evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh cow milk. It differs from sweetened condensed milk, which contains added sugar and differs also from evaporated filled milk, which is made of vegetable oils instead of genuine cow butterfat.evaporated milk

The product takes up half the space of its nutritional equivalent in fresh cow milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, which could be shipped easily to locations lacking the means of safe milk production or storage.

LE Group Evaporated Milk

LEGroup Evaporated American Milk

 

Households in the western world use it most often today for desserts and baking due to its unique flavor. It is also used as a substitute for pouring cream, as an accompaniment to desserts, or as a rich substitute for milk.

The process involves the evaporation of about half the water from the milk, after which the product is homogenized, canned, and sterilized.

Available in 156g, 375g, and 3.029kg cans.
Minimum order: 1 container.
 
CAN SIZES AND QUANTITIES PER CONTAINER – USA ORIGIN
 
CAN SIZE: 5oz – 156g  

5oz

CAN WEIGHT:  

156g

QUANTITY PER CASE:

48 cans

CASES PER CONTAINER 20′:

1920

CANS PER CONTAINER 20′:

92160

 
CAN SIZE: 12oz – 375g – 355ml  

12oz

CAN WEIGHT:  

375g

QUANTITY PER CASE:

24 cans

CASES PER CONTAINER 20′:

1620

CANS PER CONTAINER 20′:

38880


We also have the evaporated filled milk or creamer, which is made out of powder milk instead of fresh milk as we describe as per following:

EVAPORATED FILLED MILK

Genuine evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh cow milk. It differs from sweetened condensed milk, which contains added sugar and differs also from evaporated filled milk, which is made of vegetable oils instead of genuine cow butterfat.

The product takes up half the space of its nutritional equivalent in fresh cow milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, which could be shipped easily to locations lacking the means of safe milk production or storage.

Households in the western world use it most often today for desserts and baking due to its unique flavor. It is also used as a substitute for pouring cream, as an accompaniment to desserts, or as a rich substitute for milk.

The process involves the evaporation of about half the water from the milk, after which the product is homogenized, canned, and sterilized.

 We have 8% fat.

This Evaporated Filled milk is made with addition of palm oil and wheit protein to the powder milk in order to achieve best shelf life and best flavor at a reasonable cost and available all year long.

Please find below latest product specs sheet for your kind perusal: 

Product

Protein

Can Size

Units per Carton

Ctn per Container

Sweetened Condensed Creamer 1kg

1.50%

1000g

24

1000

Sweetened Condensed Creamer

1.50%

390g

48

1325

Full Cream Condensed Milk

7.00%

395g

48

1325

Chocolate Condensed Milk

0.60%

390g

48

1325

For the additional cost of  only $1.00 per carton or $0.02 per can, you can chose an easy open lid from the following options:

·         Full Aperture End (FAE)

·         Easy Open End (EOE) or

·         Easy Open Stay On Tab (SOT)

Minimum order (1 x 20ft container): 390g x 48 tins x 1325 cartons


Price subject to change as per freight costs and current milk prices.

Shelf- Life : 12 months

Term of payment: 30% at order

We accept letters of credit. 

 

Read also

Evaporated Milk Specifications Sheet

Pallets and container loading for evaporated milk

 


See also:

 

IMITATION PROCESSED CHEESE

Processed cheese is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food coloring  or whey. In the United States, the most recognizable variety of processed cheese is sold under the name American cheese.

CheeseThis form of sliced cheese have become commonplace in the United States, most notably used for cheeseburgers and grilled cheese sandwiches. Processed cheese slices are individually wrapped in plastic. It has several technical advantages over unprocessed cheese, including extended shelf-life, resistance to separation when cooked, and uniformity of product. Its production also enjoys significant economic advantages over traditional cheese making processes, most often through the ability to incorporate any of a wide variety of less expensive ingredients.

imitation-cheese-wisconsin-finest

imitation-cheese-wisconsin-finest

The use of emulsifiers in processed cheese results in cheese that melts smoothly when cooked. With prolonged heating, unprocessed cheese will separate into a molten protein gel and liquid fat; processed cheese will not separate in this manner. Because processed cheese does not separate when melted, it is used as an ingredient in a variety of dishes. It is a popular addition to hamburgers, as it does not run off, nor does it change in texture or taste as it is heated.

Our product is available in 16 slices pack,which are shipped in cases containing 12 packs each. The minimum order is 1 full container.

Learn more: https://legroupindustries.com/portfolios/american-processed-cheese/

Read also

Food items loaded in cases and in pallets for export in containers

 

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