American Rice – Calrose

American Rice – Calrose

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What is Calrose Camolino Medium Grain Rice

Calrose Camolino is the most recognized medium grain variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop. The grains are soft and stick together when cooked. It absorbs flavors beautifully and holds together well in soups and in salads. This versatile grain makes an excellent table rice and is also perfect for Spanish and Arab style dishes as well as Mediterranean and Asian cuisine such as paella, pilaf, and rice bowls or sushi. The name Camolino comes from the oil that is used to coat the rice which provides a glossiness once cooked. This is particularly preferred by middle eastern consumers.

It can also be called Egyptian Camolino Rice or Calrose Camolino Rice or Calrose. It has a unique taste, beautiful pearl colour and the rich and tempting aroma is irresistible.

Recommended shelf life is 24 months from the date of manufacture when stored under clean, cool, and dry conditions free from infestation.

The Camolino rice is a Japonica style rice. This means that it is best when prepared using a rice cooker. However, on the stovetop you may combine 1-3/4 cups water with 1 cup of rice. Bring to the boil over high heat. Once water boils, lower heat to a simmer and cover. Cook at a simmer until water is completely absorbed and rice is tender. Remove from heat and fluff rice gently with a fork and serve.

Branding and PackagingMedium Grain Rice

Matrix of Photos

For Retail:

  • POLYETHYLENE BAGS
  • 1kg, 2kg, 4kg, 5kg, 9kg, 10kg ( 2lbs, 4lbs, 5lbs, 10lbs, 20lbs)

For Wholesale and Food Service

  • POLYPROPYLENE BAGS
  • 25kg, 40kg, 50kg, (40lbs, 50lbs, 100lbs)

Origin & Pricing

Rice prices change on a weekly basis. We source our rice from the United States, Portugal, Thailand and Vietnam.

The prices below are guideline prices. Definitive pricing will be provided at the time of order.

Food variety Item Package Price Quantity TEU size 1 Container
Camolino Calrose Rice 1kg, 5kg or 10kg $    679.00 25,000 kg 20′ $16,975.00
Camolino Calrose Rice 25kg or 50kg $    579.00 25,000 kg 20′ $14,475.00

 

Specification

 

Type Specification MEDIUM RICE 3%
Broken (% max) 3.0%
Moisture (% max) 14%
Foreign matter (% max) 0.1%
Chalky kernel (% max) 7.0%
Damaged kernel (% max) 0.5%
Red & red streak kernel (% max) 0.5%
Yellow kernel (% max) 0.5%
Paddy grains/kg max 15 grain
Average length of grain (mm) 5.6
Milling degree Well Milled, Double Polish
Crop 2017

 Camolino Calrose is the most recognized variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop. The grains are soft and stick together when cooked. It absorbs flavors beautifully and holds together well in soups in salads. This versatile grain makes an excellent table rice and is also perfect for Spanish and Arab style dishes as well as Mediterranean and Asian cuisine such as paella, pilaf, and rice bowls or sushi. Camolino name comes from the oil that is used to coat the rice to provide a glossiness once cooked and preferred by middle eastern consumers.

It can also be called Egyptian Camolino Rice or Calrose Camolino Rice or Calrose simply and it is one of the amazing varieties of rice which is non-sticky.

 

Fill this form and receive a free quote in 24hs:

Agustin Tomas Caceres from LE Group Industries at the Dubai World Trade Center - Gulfood Show

Dubai Specialty Food 2014

 

Camolino Calrose Rice has a unique taste and aroma. Beautiful pearl color. Unlike other kinds of rice, camolino does not stick when cooking rice, it turns tender and crumbly.

The rich and tempting aroma is irresistible.

Recommended shelf life is 24 months from the date of manufacture when stored under clean, cool, and dry conditions free from infestation.

The Camolino rice is a  Japonica style rice. This means that it is best when prepared using a rice cooker. However, on the stovetop you may combine 1-3/4 cups water with 1 cup of rice. Bring to a boil over high heat. Once water boils, lower heat to a simmer and cover. Cook at a simmer until water is completely absorbed and rice is tender. Remove from heat and fluff rice gently with a fork and serve. Following are some examples of our packagings and brands which we manufacture worldwide:

le-group-industries-calrose-rice-2016le-group-industries-calrose-rice-2016-7

le-group-industries-calrose-rice-2016-6

 

Best quality medium grain rice in the world now available in Arabic and in English for export.   

فضل نوعية الأرز الحبوب المتوسطة في العالم متاحة الآن باللغة العربية والانجليزية للتصدير. الاتصال بنا للحصول على مزيد من المعلومات على العنوان 

Contact us for further information about our Camolino Calrose Rice for Export

 

 

 

 

 

 

 

 

TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE

 

Revision: 3 Date: 20-02-2017
Code A1016
Product Calrose Camolino Rice Medium Grain
Presentation 1 kg pp bag
Brand LEGroup
1º. PRODUCT CHARACTERIZATION
A) Quantity Composition
100% Carolino
B) Cooking Instrucions
Cooking time 13 to 18m approximately
C) Storage Conditions
Keep in a cool and dry place
D) Organoleptic Caracteristic
Flavour Characteristic
Colour Uniform
Odour Characteristic without foreign odours
E) Physical and chemical caracteristics
Size : ≥ 6 mm Uniform
Relation length/ width : 2 ≤ c/l < 3
Humidity : ≤ 14,0 + 0,3 %
Additives Absence
F) Characteristic Extra – Maximum percentages
Chalky Grain : 1,5 %
Red Grains and red-streaked grains : 1,5 %
Damaged grains : 1,5 %
Yellow or amber grains : 0,2 %
Brokens : 5 %
Grains from other varieties
Note: Punctually a 0,5% difference is admited
G) Nutritional Information (100g)
               a) Energy 350 kcal 1486 kJ
               b) Fat 1,1g

Saturates

0,2g
               c) Carbohydrates 78g

                                                 of which sugars

0,1g
             d) Fiber 0,4g
             e) Protein 6,8g
             f) Sodium 0g
 

2º.

 

ELABORATION PROCESS

A) Intended use
The rice is suitable for consumption for all ages, after being cooked. It is understood by cooking, when you put the rice in boiling water at least 10 minutes until is cooked to become tasty.
The rice is suitable for diabetics and vegetarians, and we can declare that there are no allergens, or cholesterol, or sugars on it.
 

best rice in the market

More information at:

https://legroupindustries.com/the-two-main-types-of-rice-indica-rice-and-japonica-rice/

https://legroupindustries.com/when-to-use-long-grain-medium-grain-and-short-grain-rice/

https://legroupindustries.com/new-medium-grain-camolino-calrose-rice-premium-quality/


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