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Market Year Average Price Tracker (US Rice Price per CWT) 2017

Market Year Average Price Tracker (US Rice Price per CWT) 2017

2016/17 U.S. Rice Marketings (1,000 cwts) Month LG  LG Weight SG/MG SG/MG Weight August 6,133 4.33 2,087 4.97 September 7,432 5.25 2,416 5.75   October 11,470 8.10 3,633 8.64   November 11,556 8.16 3,196 7.60 December 13,323 9.41 3,854 9.17 January 12,909 9.12 6,254 14.88 February 12,765 9.02 2,354 5.60 March 14,416 10.18 4,307 10.25 […]

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USA Rice Asks for Government Crackdown on Mislabelled Rice Products

USA Rice Asks for Government Crackdown on Mislabelled Rice Products  WASHINGTON, DC — It’s only natural for manufacturers, competing for the ever-dwindling attention of consumers, to make product claims to set theirs apart.  But a rise in these statements that range from the incredulous to the spurious has forced USA Rice to bring several of […]

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Iraqi farmers fight against imported goods

Iraqi farmers fight against imported goods

BAGHDAD — The Tureibil crossing, or more commonly known as the Karameh border crossing, between Jordan and Iraq reopened in early September in tandem with the opening of another border crossing with Saudi Arabia. This means that more foreign goods are likely to flow into the Iraqi market, which already lacks national products, especially food and agricultural goods. […]

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Calrose vs Vietnamese Sushi Rice (Calrose from Vietnam)

Calrose vs Vietnamese Sushi Rice (Calrose from Vietnam)

There are different types of Medium Grain Rice, or Calrose rice in the market. The Vietnamese sushi rice or the “Vietnamese Calrose” is a bit smaller in size than the “Portuguese Calrose” or the “Californian Calrose” as they are different types of rice. The one produced in Portugal and in Calfornia goes through double sortexed […]

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TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE

TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE

TECHNICAL SHEET OF PRODUCT CAMOLINO CALROSE Revision: 3 Date: 20-02-2017 Code A1016 Product Calrose Camolino Rice Medium Grain Presentation 1 kg pp bag Brand LEGroup 1º. PRODUCT CHARACTERIZATION A) Quantity Composition:  100% Carolino B) Cooking Instrucions Cooking time 13 to 18m approximately C) Storage Conditions:  Keep in a cool and dry place D) Organoleptic Caracteristic […]

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